Cook | Patate, una ricetta tutta britannica

6 maggio 2020

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Crispy Potato Peel Crisps Recipe! ___ Don’t throw away those potato peels whatever you do! You’re sitting on a crispy snack goldmine. All you need is: ___ Potato peel 1 tsp olive oil 1/2 tsp sea salt 1 tsp dried rosemary (or 3 sprigs of fresh) Few cloves garlic (optional) ___ Simply coat the potato peelings in the salt, olive oil and rosemary then place on a baking tray at roast at 200°C for around 20-25 minutes ___ Top tip: if you live on your own, collect those potato peelings over a few days. Even if they start to look a little old and worn out, just give them a scrub and they’ll be beautiful for crisps!

Un post condiviso da Lucy Parker (@lucy_and_lentils) in data: 3 Mag 2020 alle ore 12:41 PDT